Original Blog Entry: Pumkin Pie Fudge

angelm — Fri, 30 Oct 2009 21:12:18 GMT

Ingredients:
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 package (12 ounces) vanilla flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract

--------------------------------------------------------------------------------

Preparation Directions:

Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat.
Bring the mixture to a boil and boil for 12 minutes.
Remove from the heat and stir in the baking chips and marshmallows until melted.
Stir in the nuts and vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cut into small squares to serve.