https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm jarasan's Blog: Blackened amberjack. en-us Lottery Post RSS Generator https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174293 https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174293 Tue, 27 Jun 2017 10:48:52 GMT mikeintexas <br />Preheat oven to 400<br />Rub spices on chicken, place in oven<br />Go check Facebook and forget about the chicken.<br /><br />I saved this recipe w/ a nifty little bookmarklet called "PrintFriendly" Looks like it would work on catfish or any game fish like bass or crappie.

]]> mikeintexas https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174283 https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174283 Tue, 27 Jun 2017 03:43:21 GMT lejardin Who knew? Fillet in four pieces and should be charred. Love thyme, oregano and paprika with lots of garlic, yum.

]]> lejardin https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174277 https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174277 Tue, 27 Jun 2017 03:15:57 GMT KAL035 I thought I just detected the odor of burnt/blackened amberjack! This doesn't look too bad! Thanks for sharing your culinary expertise! I'm one of those types that has trouble boiling water. The helpful preparation tips were much appreciated. Flaky fish seems to be the catch du jour!

]]> KAL035 https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174275 https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm#c174275 Tue, 27 Jun 2017 03:10:23 GMT jarasan jarasan can cook! Can't find amberjack around these parts gotta go south and east into the Gulf stream, or take a trip to SC GA. FLA where amberjack is in the cases and menus. They did a decent cajuned up fried amberjack filet sandwich of all places HOOOTERS!!!!!!!!!!!!!!! near Stone Mountain down Memorial Hwy.

]]> jarasan https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm https://blogs.lotterypost.com/jarasan/2017/6/blackened-amberjack.htm Tue, 27 Jun 2017 02:36:57 GMT jarasan Blackened Amberjack.

No,get that thought out of your minds!!!!!

Bacon Grease gets the fishy out of it........

Ingredients

1 (1-pound) amberjack fillet

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon black pepper

1/2 teaspoon ground red pepper

Cooking spray

How to Make It

Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes.

Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3 minutes. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Fish should look charred. (You may prefer to do this procedure outside due to the small amount of smoke that is created.)

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