Fried Bologna Sandwich

Comment #6

mikeintexas — Sun, 30 Sep 2018 04:03:09 GMT

Even though I prefer the texture of ground beef chili, yours sounds nice and I'd eat it and not complain. If I didn't like it, I'd choke it down and not say a word, but if I DID like it, I'd ask for seconds, maybe thirds! I once saw a YouTube video about making some exotic Chinese dish and thankfully it had translation captions, but nearly all the comments were in Chinese. Of course I couldn't read them, so I opened up another tab to Google translate and all those commenting w... [ More ]

Comment #5

notmyday — Wed, 26 Sep 2018 00:42:28 GMT

We use to make chili in a apartment complex they had a cookout once a month and the best pot of chili would win a free months rent I won twice while living there. I used flank steak cut in in small strips and soaked it in Worchester sauce the night before and I used 3 different beans.

Comment #4

mikeintexas — Tue, 25 Sep 2018 23:01:16 GMT

Some of the biggest arguments I've ever seen online were not about politics or religion, but about food. The first savage attack on me, in fact, was after I said I didn't like pineapple, but it's because I'm slightly allergic to most citrus fruits, even oranges and esp. those delicious kiwi fruits...they make my throat itch. The worst fights were about beans in chili (I don't put beans in my chili, but like chili in my beans, go figger) and whether goulash can be called goulash unless it... [ More ]

Comment #3

notmyday — Tue, 25 Sep 2018 22:02:22 GMT

The ingredients are only missing some BBQ chips between the bread and bologna. The thicker the slice the better they are.

Comment #2

mikeintexas — Tue, 25 Sep 2018 18:59:26 GMT

I posted it, then laid down, was way past my bedtime, but no sooner than my head hit the pillow,my stomach started growling...and all I could think of was one of those "horse **** sandwiches" as we used to call them. I try to not eat TOO much processed meat and didn't have any baloney in the fridge, although after scrounging in my "iron rations" I found a can of Armour Treet that had been on sale a few months ago. "Close enough." I thought, then realized I didn't have any bread OR mayo.... [ More ]

Comment #1

jarasan — Tue, 25 Sep 2018 15:23:02 GMT

.....

Original Blog Entry: Fried Bologna Sandwich

mikeintexas — Tue, 25 Sep 2018 08:58:10 GMT

Because Bologna sounds so much more classy than Baloney

From Sample Storm:

Servings: 1

READY IN

10mins

Ingredients

2 slices white bread

1 -2 slice bologna (depending on preference)

1 8 teaspoon oil

1 slice American cheese

1 tablespoon mustard

Directions

Put oil in a frying pan and heat to med. high.

Put slit in bologna from middle to all the way through the end.

Put bologna in heated oil.

Brown both sides.

Add cheese to top while last side is browning.

Spread mustard on both sides of bread.

Add bologna between slices

... [ More ]