Original Blog Entry: No bake mini cream pies!

MzDuffleBaglady — Mon, 09 Jun 2025 14:20:21 GMT

No-Bake Mini Banana Cream Pies Recipe

Ingredients:

For the crust:

1 cup graham cracker crumbs (or gluten-free alternative) 2 tablespoons coconut oil (melted) 2 tablespoons maple syrup

For the filling:

2 ripe bananas, mashed 1/2 cup coconut cream (or heavy cream for non-vegan) 1/4 cup maple syrup or honey 1 teaspoon vanilla extract

For topping:

1 banana, sliced Whipped cream or coconut whipped cream (optional)

Directions:

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted coconut oil, and maple syrup until it resembles wet sand. Divide the mixture evenly into 6 small ramekins or cupcake liners, pressing it firmly into the base to form a crust. Refrigerate for 15 minutes. Make the Filling: In a separate bowl, whisk together the mashed bananas, coconut cream, maple syrup, and vanilla extract until smooth and creamy. Assemble the Pies: Spoon the banana filling evenly over the chilled crusts. Smooth the tops with the back of a spoon. Chill and Garnish: Refrigerate for at least 2-3 hours to allow the filling to set. Before serving, garnish with banana slices and a dollop of whipped cream or coconut whipped cream, if desired.

Nutritional Information

Servings: 6 mini pies... [ More ]