Original Blog Entry: Ham and Pineapple Kabobs

angelm — Wed, 02 Jul 2008 22:01:35 GMT

Ham and Pineapple Kabobs

PREP TIME 15 Min

COOK TIME 8 Min

READY IN 23 Min

recipe yield: 4 servings

INGREDIENTS

3 tablespoons brown sugar

2 tablespoons distilled white vinegar

1 tablespoon vegetable oil

1 teaspoon prepared mustard

3/4 pound cooked ham, cut into 1 inch cubes

1 (15 ounce) can pineapple chunks, drained

skewers

DIRECTIONS

Preheat grill for high heat.

In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

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