Original Blog Entry: CHIPS AHOY! Real Chocolate Chip Pie

angelm — Fri, 05 Sep 2008 19:40:23 GMT

16 CHIPS AHOY! Real Chocolate Chip Cookies

1/3 cup butter, melted

1 1/2 cups cold milk

1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding Pie Filling

2 cups thawed COOL WHIP LITE Whipped Topping

Cooking Directions

Crush cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

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