Original Blog Entry: Tequila Grilled Beef Steaks

angelm — Mon, 20 Apr 2009 00:25:39 GMT

Tequila Grilled Beef Steaks

Ingredients:

4 8 to 10 oz New York strip steaks, trimmed -- 1 - 1-1/2 inch

1/2 cup tequila

2 tablespoon olive oil

1 tablespoon pepper

2 teaspoons grated lemon peel

1 clove garlic, minced

salt to taste

Instructions:

With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals, or set gas barbecue at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. meat to Serves 4.

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