Original Blog Entry: Jalapeno Roll-Ups

angelm — Sat, 11 Jul 2009 00:35:54 GMT

Jalapeno Roll-Ups

8 ounces cream cheese

1 can green chilies; --or--

2 jalapenos; finely chopped

10 large soft tortillas

1/2 cup sour cream

2 taco or picante sauce

In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla.Wrap in saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 thick slices. ***can be served with salsa for dipping

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