Original Blog Entry: Green Tomato Relish

angelm — Fri, 11 Sep 2009 17:03:45 GMT

1 quart ground onions

1 quart ground cabbage, about 1 large head

1 quart ground green tomatoes

18 bell peppers, a combination of green, red, and yellow ground*

1/2 cup salt

6 cups sugar

4 cups vinegar

2 cups water

2 tablespoons celery seed

1 1/2 teaspoons turmeric

Preparation:

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and tumeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.

Seal and process in a boiling water canner for 5 minutes.

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