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		<title>Popcorn Balls</title>
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		<description>angelm's Blog: Popcorn Balls</description>
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			<title>Original Blog Entry: Popcorn Balls</title>
			<link>/blogentry/34022</link>
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			<pubDate>Sat, 10 Oct 2009 21:41:49 GMT</pubDate>
			<dc:creator>angelm</dc:creator>
			<description><![CDATA[<p>INGREDIENTS<br /><br />2 cups white sugar<br /><br />1 cup light corn syrup<br /><br />1/2 cup butter<br /><br />1/4 cup water<br /><br />salt to taste<br /><br />1 teaspoon vanilla extract<br /><br />5 quarts popped popcorn<br /><br />DIRECTIONS<br /><br />In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla ; mix well.<br /><br />Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.<br /><br /></p>]]></description>
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			<category>angelm</category>
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