Comment #2

angelm — Tue, 12 Jan 2010 11:10:43 GMT

Too cold to do anything else-lol

Comment #1

konane — Tue, 12 Jan 2010 05:23:54 GMT

Sounds delicious. You must be the best cook!

Original Blog Entry: green chili stew

angelm — Mon, 11 Jan 2010 22:56:20 GMT

Ingredients

1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 1/2 cups beef broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic salt 1 teaspoon ground cumin salt to taste ground black pepper to taste 2 large potatoes, peeled and cubed

Directions

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender

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