Pineapple Pie using Splenda /blogentry/36931 angelm's Blog: Pineapple Pie using Splenda en-us Lottery Post RSS Generator Comment #2 /blogentry/36931#c44853 /blogentry/36931#c44853 Wed, 20 Jan 2010 02:58:50 GMT angelm Seriously?

]]> angelm Comment #1 /blogentry/36931#c44846 /blogentry/36931#c44846 Wed, 20 Jan 2010 02:07:08 GMT TigerAngel Splenda is poison and no one should ever ever eat it. Don't believe me? Do a google search...

]]> TigerAngel Original Blog Entry: Pineapple Pie using Splenda /blogentry/36931 /blogentry/36931 Wed, 20 Jan 2010 01:16:31 GMT angelm Ingredients1-8 oz Low-Fat or Fat-Free Cream Cheese, softened

1/4 c Splenda sweetener----1 1/2 c Frozen whipped topping, thawed

1-20 oz can crushed pineapple in pineapple juice(not syrup), well drained

1 graham cracker pie crust

Beat cream cheese and sugar in a bowl. Fold in whipped topping and drained pineapple. Spoon into the pie crust. Chill 2 hours or overnight. Garnish with pineapple, graham cracker crumbs, and whipped topping

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