<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/">
	<channel>
		<title>Peanut Butter Bon Bons</title>
		<link>/blogentry/37044</link>
		<atom:link href="https://www.lotterypost.com/rss/blogcomments/37044" rel="self" type="application/rss+xml" />
		<description>angelm's Blog: Peanut Butter Bon Bons</description>
		<dc:language>en-us</dc:language>
		<generator>Lottery Post RSS Generator</generator>
		<item>
			<title>Comment #1</title>
			<link>/blogentry/37044#c45046</link>
			<guid isPermaLink="true">/blogentry/37044#c45046</guid>
			<pubDate>Sun, 24 Jan 2010 11:48:42 GMT</pubDate>
			<dc:creator>Elizabeth03</dc:creator>
			<description><![CDATA[<p>that is a good treat..Hopefully they are not too sweet...</p>]]></description>
			<category>Elizabeth03</category>
		</item>
		<item>
			<title>Original Blog Entry: Peanut Butter Bon Bons</title>
			<link>/blogentry/37044</link>
			<guid isPermaLink="true">/blogentry/37044</guid>
			<pubDate>Sat, 23 Jan 2010 13:10:51 GMT</pubDate>
			<dc:creator>angelm</dc:creator>
			<description><![CDATA[<p>Peanut Butter Bon Bons<br /><br />1/2 cup butter, at room temperature<br /><br />1 1/2 cups creamy peanut butter<br /><br />1 (16-ounce) package confectioners&#x27; (powdered) sugar<br /><br />1 teaspoon pure vanilla extract<br /><br />12 ounces milk chocolate coating<br /><br />Line a cookie sheet with parchment or waxed paper. Set aside.<br /><br />Place the butter, peanut butter, confectioners&#x27; sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two teaspoons of dough for each, shape the dough into balls. Place on cookie sheet and refrigerate.<br /><br />Melt the chocolate coating according to package directions.<br /><br />Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating<br /><br />Place on paper-line cookie sheet, . Refrigerate until chocolate is firm.<br /><br />... &#x5b;&#xa0;<a href="/blogentry/37044">More</a>&#xa0;&#x5d;</p>]]></description>
			<category>Blog Entry</category>
			<category>angelm</category>
			<wfw:comment>https://www.lotterypost.com/blogentry/37044</wfw:comment>
		</item>
	</channel>
</rss>

