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		<title>Kentucky Mulled Cider</title>
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		<description>angelm's Blog: Kentucky Mulled Cider</description>
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			<title>Comment #1</title>
			<link>/blogentry/37315#c45358</link>
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			<pubDate>Mon, 01 Feb 2010 11:54:55 GMT</pubDate>
			<dc:creator>phileight</dc:creator>
			<description><![CDATA[<p>Angelm&#xa0; &#xa0; that sounds ok. I think it could be improved by removing the apple cider, lemon , allspice and Cinnamon. maybe just a bit of water if over 80 proof.</p>]]></description>
			<category>phileight</category>
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			<title>Original Blog Entry: Kentucky Mulled Cider</title>
			<link>/blogentry/37315</link>
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			<pubDate>Sun, 31 Jan 2010 22:20:12 GMT</pubDate>
			<dc:creator>angelm</dc:creator>
			<description><![CDATA[<p>Kentucky Mulled Cider<br /><br />1 Cup Maker&#x27;s Mark Whisky<br /><br />4 Cup Apple Cider<br /><br />1 Lemon - sliced thin<br /><br />6 cloves<br /><br />1/2 tsp. Allspice (ground)<br /><br />2 small cinnamon sticks<br /><br />Combine Maker&#x27;s Mark and cider. Add 1 thinly sliced lemon with rind, cloves, allspice and sticks of cinnamon. Heat to boiling and serve<br /><br /></p>]]></description>
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