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		<title>Drinking beer is like what?!</title>
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			<title>Comment #1</title>
			<link>/blogentry/40816#c48800</link>
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			<pubDate>Thu, 13 May 2010 13:01:58 GMT</pubDate>
			<dc:creator>NBey6</dc:creator>
			<description><![CDATA[<p>&#x3c;br /&#x3e;**************************************************&#x3c;br /&#x3e;&#x3c;br /&#x3e;I thought I was gonna fall outta my chair after she said, &#x22;It&#x27;s like drinking urine.&#x22; Very interesting choice of words!!!!!! ROFLMAO</p>]]></description>
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			<title>Original Blog Entry: Drinking beer is like what?!</title>
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			<pubDate>Thu, 13 May 2010 13:00:12 GMT</pubDate>
			<dc:creator>NBey6</dc:creator>
			<description><![CDATA[<p>Being a supertaster is no piece of cake<br /><br />By Diane Mapes<br /><br />Being a supertaster may sound like a foodie s dream come true, but in reality, it s no picnic.<br /><br />Coffee and alcohol are unpalatable along with tomatoes, Parmesan cheese, strawberries, condiments and most sweets.<br /><br />I can t stand cake, says Michelle Triplett, a 31-year-old stay-at-home mom and supertaster from Olympia, Wash., who spoke, coincidentally, on her birthday. It s too sweet for me. And when I drink beer, I gag. It s like drinking urine.<br /><br />Supertasters detect components like salt or bitterness -- in food that others can t, says Dr. Alan Hirsch, founder and neurological director of the Smell Taste Treatment and Research Foundation in Chicago.<br /><br />[Supertasters] have densities of taste buds that are 10 to 100 times greater than the normal population, he says. As a result, supertasters are much more sensitive to spicy foods and they can taste very mild flavors.<br /><br />... &#x5b;&#xa0;<a href="/blogentry/40816">More</a>&#xa0;&#x5d;</p>]]></description>
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