Original Blog Entry: Picnic Cole Slaw

angelm — Sat, 29 May 2010 21:33:49 GMT

PICNIC COLE SLAW

1/2 head cabbage, shredded

2 cups water

2 tbsp. salt

2 medium (not baby) carrots, thinly shredded

2 shallots, finely chopped

3 tbsp. apple cider vinegar

2 tbsp. sugar

1/4 cup sour cream

1/4 tsp. celery seed

salt and coarsely cracked black pepper

Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander.

Combine remaining ingredients to make dressing and toss the cabbage to coat well. Taste and adjust seasonings, adding salt and pepper, if needed.

Refrigerate in a tightly closed plastic container for several hours, turning several times to keep the cabbage coated with dressing

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