Comment #2

time*treat — Tue, 13 Sep 2011 04:26:39 GMT

I watched a documentary where they interviewed him, his older daughter, and some other people connected with the case on 'tube. :-)

Comment #1

TigerAngel — Tue, 13 Sep 2011 03:37:09 GMT

BTW, you mentioned Ruby Ridge in a previous post. Did you see the movie that was made for TV? I ordered it on DVD. Seems like a pretty good depiction. I noticed one thing left out. They showed Col. Bo Getz going alone to negotiate but actually Jack McLamb went with him.

Original Blog Entry: Cargill announces second recall for ground turkey

time*treat — Mon, 12 Sep 2011 05:23:13 GMT

http://www.suntimes.com/business/7602595-417/cargill-announces-second-recall-for-ground-turkey.html

CHICAGO Cargill Inc. announced a second recall of ground turkey products Sunday after a test showed salmonella in a sample from the same Arkansas plant tied to a recall issued last month.

The second recall is much smaller than the one the company issued Aug. 3 for 36 million pounds of ground turkey. That recall followed a salmonella outbreak that federal health officials said had sickened 107 people in 31 states, killing one person.

No illnesses have been tied to the second recall, which was initiated after a sample from the company s plant in Springdale, Ark., tested positive for salmonella, the U.S. Department of Agriculture said.

Cargill halted production of ground turkey products at the plant Aug. 2 in anticipation of the recall announced the next day, spokesman Mike Martin said. Equipment was taken apart and steam-cleaned. Limited production resumed Aug. 10 after the USDA approved additional anti-bacterial safety measures, Martin said.

The sample that tested positive for salmonella was taken Aug. 24, the USDA said. It was the same strain of salmonella tied to the earlier illnesses, the agency said.

Martin said Cargill added two additional anti-bacterial washes to its processing process in Springdale after the first recall and instituted what he called the most advanced sampling and monitoring system in the poultry industry.

The problem, he said is that salmonella is ubiquitous and can come from soil, water, poultry feed and any number of sources. The challenge for Cargill and other food processors is to try to identify and eliminate the sources, reduce the amount during processing and then test for it.

Food safety is a top priority and taken extremely seriously at Cargill because we know that millions of people throughout the U.S. are eating food that we produce every day and we want to do everything we can to make sure that people are getting the safest food possible, Martin said.

Ground turkey production at the Springdale plant has been suspended again while the Minnesota-based company looks at what other safety procedures might be needed, he said. Production of other products, such as whole turkeys, continues, he said.

USDA officials did not immediately respond Sunday to messages requesting comment.

The second recall covers about 185,000 pounds of ground turkey products, including trays of ground meat, patties and chubs, the USDA said. The products were distributed nationwide under the Kroger, Fresh HEB and Cargill s Honeysuckle White brands.

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No word on when the badged goon squad is going to conduct an armed raid, with weapons drawn.

Perhaps they are still busy terrorizing the people over at Rawsome Foods or down at Gibson Guitars.

Strange, I haven't heard of anyone getting sick or dying from those products.

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