Subject: Fwd: Asparagus.  READ THIS AND SEND TO YOUR FAMILY & FRIENDS]

I can't explain how much I hate to eat this stuff. The last time I ate very much was clear back when we lived in Angwin, CA. The next morning I was scared because of the color and odor. I think I'm going to give the puree story a try.

When I was in the USN I was stationed in Key West, FL. I worked at the clinic at Naval Air Station on Big Coppitt Key just a few mile north of Key West. The hospital at Key West was for out patient only for retired armed forces personnel that lived in the area. If you needed to be hospitalized you were sent to Homestead AFB Florida. I had the day off and just went inside the hospital (Corpman barracks were next to hospital). There was a retired navy man that worked in the lab and he was very interesting gentleman to talk with. He was a retired biochemist from the USN. he asked me what was going on that day and I  said I had the day off. I wish I was working as the crew on today was taking a sailor to Homestead as he had a very bad kidney infection.

Now this elderly gent told me the man should have eaten more asparagus and  he wouldn't have that problem. I asked why? I'll never forget him saying do you eat asparagus and I said yes, I love them. He replied you notice how your urine stinks after eating asparagus? I said well I never thought it was what I ate but yes it does have a pungent odor. It is because it is detoxifying your body of harmful chemicals!!!

This was back in 1986 when I was stationed there and to read this email again I had to share this story...Eat more asparagus my friends.

     Asparagus -- Who knew?

     My Mom had been taking the full-stalk canned style
     asparagus, pureed it and took 4 tablespoons in
     the morning and 4 tablespoons later in the day. She did
     this for over a month. She is on chemo pills for Stage 3
     lung cancer in the pleural area and her cancer cell
     count went from 386 down to 125 as of this past week.
     Her oncologist said she will not need to see him for 3
     months.

     THE ARTICLE:
     Several years ago I met a man seeking asparagus for a
     friend who had cancer. He gave me a copy of an article,
     entitled "Asparagus For Cancer" printed in the
     Cancer News Journal, December 1979. I will share it
     here, just as it was shared with me: I am a
     biochemist, and have specialized in the relation of diet
     to health or over 50 years. Several years ago, I learned
     of the discovery of Richard R. Vensal, D.D.S. that
     asparagus might cure cancer. Since then, I have worked
     with him on his project. We have accumulated a number
     of favorable case histories. Here are a few examples:

     Case No. 1, A man with an almost hopeless case
     of Hodgkin's disease (cancer of the lymph glands) who
     was completely incapacitated. Within 1 year of starting
     the asparagus therapy, his doctors were unable to
     detect any signs of cancer, and he was back on a
     schedule of strenuous exercise.

     Case No. 2, A successful businessman, 68 years old,
     suffered from cancer of the bladder for 16 years.
     After years of medical treatments, including radiation
     without improvement, he began taking asparagus.

    Within 3 months, examinations revealed that his bladder

tumor had disappeared and that his kidneys were normal.

     Case No. 3, On March 5th 1971, a man who had lung
     cancer was put on the operating table where they found
     lung cancer so widely spread that it was inoperable.
     The surgeon sewed him up and declared his case
     hopeless. On April 5th he heard about the Asparagus
     therapy and immediately started taking it. By August,
     x-ray pictures revealed that all signs of the cancer had
     disappeared. He is now back at his regular business
     routine.

   

Case No. 4, A woman had been troubled for a number of
years with skin cancer. She developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after beginning asparagus therapy, the skin specialist said her skin looked fine with no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which had started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus treatment.

     I was not surprised at this result as `The elements of
     materia medica', edited in1854 by a Professor at the
     University of Pennsylvania , stated that asparagus was
     used as a popular remedy for kidney stones. He even
     referred to experiments, in 1739, on the power of
     asparagus in dissolving stones. Note the dates!
     We would have other case histories but the medical
     establishment has interfered with our obtaining some
     of the records. I am therefore appealing to readers to
     spread this good news and help us to gather a large
     number of case histories that will overwhelm the
     medical skeptics about this unbelievably simple and
     natural remedy.

     For the treatment, asparagus should be cooked
     before using. Fresh or canned asparagus can be
     used. I have corresponded with the two leading canners
     of asparagus, Giant and Stokely, and I am satisfied that
     these brands contain no pesticides or preservatives.
     Place the cooked asparagus in a blender and liquefy to
     make a puree. Store in the refrigerator. Give the patient
     4 full tablespoons twice daily, morning and evening.
     Patients usually show some improvement in 2-4 weeks.
     It can be diluted with water and used as a cold or hot drink.
     This suggested dosage is based on present experience,
     but certainly larger amounts can do no harm and may be needed in   some cases.

As a biochemist I am convinced of the old saying that what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water tosuit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey,
     taken by a medical doctor who specializes in the
     nutritional approach to health, showed substantial
     improvements in all categories over the last one, and
     we can attribute these improvements to nothing but
     the asparagus drink. As a biochemist, I have made an
     extensive study of all aspects of cancer, and all of the
     proposed cures. As a result, I am convinced that
     asparagus fits in better with the latest theories about cancer.

     Asparagus contains a good supply of protein called
     histones, which are believed to be active in controlling
     cell growth. For that reason, I believe asparagus can
     be said to contain a substance that I call cell growth
     normalizer. That accounts for its action on cancer and
     in acting as a general body tonic In any event,
     regardless of theory, asparagus used as we suggest, is
     a harmless substance. The FDA cannot prevent you
     from using it and it may do you much good. It has
     been reported by the US National Cancer Institute, that
     asparagus is the highest tested food containing
     glutathione, which is considered one of the body's
     most potent anticarcinogens and antioxidants.

     Just a side note... In case you are wondering why this has not been made public, there is no profit in curing cancer!

     Please send this article to everyone in your Address Book. The most unselfish act one   can ever do is paying forward  all the kindness one has received

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*Don't worry how this printed. The information is what is important! ~ Harve$t Moon