Original Blog Entry: Creamy garlic alfredo shells

MzDuffleBaglady — Sun, 13 Apr 2025 23:42:53 GMT

Creamy Garlic Butter Chicken Alfredo Stuffed Shells Recipe

Ingredients

12-15 large pasta shells (jumbo size) 2 cups cooked, shredded chicken (rotisserie chicken works well) 3 tablespoons butter 4 cloves garlic, minced 2 cups ricotta cheese 1 cup shredded mozzarella cheese (plus extra for topping) 1 cup grated parmesan cheese 1 teaspoon Italian seasoning Salt and pepper, to taste 2 cups Alfredo sauce (store-bought or homemade) Fresh parsley, for garnish (optional)

Instructions

Cook the Pasta Boil the jumbo pasta shells in a large pot of salted water until al dente. Drain, rinse with cold water, and set aside. Prepare the Filling In a skillet, melt butter over medium heat. Add minced garlic and saut until fragrant. Combine the shredded chicken, ricotta cheese, mozzarella, parmesan, Italian seasoning, salt, and pepper in a large bowl. Stir in the garlic butter mixture until fully incorporated. Stuff the Shells Preheat your oven to 375 F (190 C). Spoon the chicken filling into each cooked pasta shell, being generous with the portions. Assemble the Dish Spread a layer of Alfredo sauce on the bottom of a greased 9x13-inch baking dish. Arrange the stuffed shells on top. Pour the remaining Alfredo sauce evenly over the shells, ensuring they are well-coated. Top and Bake Sprinkle extra mozzarella cheese over the top. Bake uncovered for 25-30 minutes, or until the cheese is golden and bubbly. Garnish and Serve Garnish with fresh parsley before serving. Pair with a crisp salad or garlic bread for a complete meal.

Tips for Perfect Stuffed Shells

Homemade Alfredo Sauce : For a richer flavor, make your own Alfredo sauce using butter, cream, and freshly grated parmesan. Add Veggies : Sneak in some spinach or broccoli for added nutrients and color. Make Ahead : Assemble the dish ahead of time and refrigerate until ready to bake. This is perfect for meal prep or entertaining.

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