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Home › Blogs › MzDuffleBaglady's Blog › Creamy garlic alfredo shells

Creamy garlic alfredo shells

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Creamy Garlic Butter Chicken Alfredo Stuffed Shells Recipe

Ingredients

  • 12-15 large pasta shells (jumbo size)
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups Alfredo sauce (store-bought or homemade)
  • Fresh parsley, for garnish (optional)

Instructions

  1. Cook the Pasta
  2. Boil the jumbo pasta shells in a large pot of salted water until al dente. Drain, rinse with cold water, and set aside.
  3. Prepare the Filling
  4. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Combine the shredded chicken, ricotta cheese, mozzarella, parmesan, Italian seasoning, salt, and pepper in a large bowl. Stir in the garlic butter mixture until fully incorporated.
  5. Stuff the Shells
  6. Preheat your oven to 375°F (190°C). Spoon the chicken filling into each cooked pasta shell, being generous with the portions.
  7. Assemble the Dish
  8. Spread a layer of Alfredo sauce on the bottom of a greased 9x13-inch baking dish. Arrange the stuffed shells on top. Pour the remaining Alfredo sauce evenly over the shells, ensuring they are well-coated.
  9. Top and Bake
  10. Sprinkle extra mozzarella cheese over the top. Bake uncovered for 25-30 minutes, or until the cheese is golden and bubbly.
  11. Garnish and Serve
  12. Garnish with fresh parsley before serving. Pair with a crisp salad or garlic bread for a complete meal.

Tips for Perfect Stuffed Shells

  • Homemade Alfredo Sauce: For a richer flavor, make your own Alfredo sauce using butter, cream, and freshly grated parmesan.
  • Add Veggies: Sneak in some spinach or broccoli for added nutrients and color.
  • Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake. This is perfect for meal prep or entertaining.

Why You’ll Love This Recipe

Entry #8,612

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