Comment #2

Elizabeth03 — Tue, 24 Jun 2008 19:04:00 GMT

that recipe for kellogg's rice krispie's is making me hungry, I like the treats alot!

Comment #1

justxploring — Tue, 24 Jun 2008 15:43:50 GMT

I'm trying to figure out why they use frozen yogurt instead of ice cream. I mean, with all that butter and strawberry ice cream topping, using yogurt is like making bacon, eggs & sausage for breakfast and using a low calorie sweetener. LOL

Original Blog Entry: KELLOGG'S* RICE KRISPIES* Gold Medal Sundae

angelm — Tue, 24 Jun 2008 01:00:33 GMT

KELLOGG'S* RICE KRISPIES* Gold Medal Sundae SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

Frozen yogurt atop a crispy treat, drizzled with strawberry syrup and a maraschino cherry makes a pretty, prize-winning dessert.

INGREDIENTS

1/4 cup margarine or butter

1 (10 ounce) package regular marshmallows

6 cups KELLOGG'S* RICE KRISPIES* cereal

1/2 teaspoon vanilla extract (optional)

3 cups frozen yogurt

3/4 cup strawberry ice cream topping

12 maraschino cherries

DIRECTIONS

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.

Allow mixture to cool slightly. Using a round cookie cutter, cut into round medal shapes. Top with 1/4 cup frozen yogurt. Drizzle one tablespoon over the yogurt and top with a maraschino cherry.

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