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KELLOGG'S* RICE KRISPIES* Gold Medal Sundae

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KELLOGG'S* RICE KRISPIES* Gold Medal Sundae SUBMITTED BY: KELLOGG'S* RICE KRISPIES*
"Frozen yogurt atop a crispy treat, drizzled with strawberry syrup and a maraschino cherry makes a pretty, prize-winning dessert."

INGREDIENTS
1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S* RICE KRISPIES* cereal
1/2 teaspoon vanilla extract (optional)
3 cups frozen yogurt
3/4 cup strawberry ice cream topping
12 maraschino cherries

DIRECTIONS
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
Allow mixture to cool slightly. Using a round cookie cutter, cut into round medal shapes. Top with 1/4 cup frozen yogurt. Drizzle one tablespoon over the yogurt and top with a maraschino cherry.

Entry #644

Comments

1.
justxploringComment by justxploring - June 24, 2008, 11:43 am
I'm trying to figure out why they use frozen yogurt instead of ice cream. I mean, with all that butter and strawberry ice cream topping, using yogurt is like making bacon, eggs & sausage for breakfast and using a low calorie sweetener. LOL
2.
Elizabeth03Comment by Elizabeth03 - June 24, 2008, 3:04 pm
that recipe for kellogg's rice krispie's is making me hungry, I like the treats alot!

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