/blogentry/23109 angelm's Blog: OREO® and Fudge Ice Cream Cake en-us Lottery Post RSS Generator /blogentry/23109#c25422 /blogentry/23109#c25422 Thu, 26 Jun 2008 02:29:25 GMT Ms. Pat Ms. Pat

]]> Ms. Pat /blogentry/23109#c25420 /blogentry/23109#c25420 Thu, 26 Jun 2008 00:59:21 GMT Jani Norman Oh my gosh, I gained 10 lbs just reading the recipe..... store leftover, what leftover ;-)

]]> Jani Norman /blogentry/23109#c25415 /blogentry/23109#c25415 Wed, 25 Jun 2008 20:50:24 GMT Tenaj oh man.

]]> Tenaj /blogentry/23109 /blogentry/23109 Wed, 25 Jun 2008 19:52:42 GMT angelm OREO and Fudge Ice Cream Cake

INGREDIENTS

1/2 cup hot fudge ice cream topping, warmed

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding Pie Filling

8 OREO Chocolate Sandwich Cookies, chopped

12 vanilla ice cream sandwiches, unwrapped

DIRECTIONS

Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

Freeze at least 4 hours before serving. Store leftover dessert in freezer.

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