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OREO® and Fudge Ice Cream Cake

Published:

OREO� and Fudge Ice Cream Cake
INGREDIENTS
1/2 cup hot fudge ice cream topping, warmed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
8 OREO Chocolate Sandwich Cookies, chopped
12 vanilla ice cream sandwiches, unwrapped

DIRECTIONS
Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Entry #646

Comments

1.
TenajComment by Tenaj - June 25, 2008, 4:50 pm
oh man.
2.
Jani NormanComment by Jani Norman - June 25, 2008, 8:59 pm
Oh my gosh, I gained 10 lbs just reading the recipe..... store leftover, what leftover ;-)
3.
Ms. PatComment by Ms. Pat - June 25, 2008, 10:29 pm
Sounds simply divine!
Ms. Pat

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