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		<title>Cream Cheese Swirl Brownies</title>
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		<description>angelm's Blog: Cream Cheese Swirl Brownies</description>
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			<title>Comment #2</title>
			<link>/blogentry/29286#c36187</link>
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			<pubDate>Sat, 25 Apr 2009 22:07:20 GMT</pubDate>
			<dc:creator>konane</dc:creator>
			<description><![CDATA[<p>Bet they&#x27;d taste awesome!!!!!</p>]]></description>
			<category>konane</category>
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			<title>Comment #1</title>
			<link>/blogentry/29286#c36179</link>
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			<pubDate>Sat, 25 Apr 2009 18:00:45 GMT</pubDate>
			<dc:creator>NBey6</dc:creator>
			<description><![CDATA[<p>&#x3c;br /&#x3e;:-D</p>]]></description>
			<category>NBey6</category>
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			<title>Original Blog Entry: Cream Cheese Swirl Brownies</title>
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			<pubDate>Sat, 25 Apr 2009 17:17:04 GMT</pubDate>
			<dc:creator>angelm</dc:creator>
			<description><![CDATA[<p>Ingredients:<br /><br />4 ounces sweet chocolate<br /><br />1/4 cup margarine<br /><br />1/4 cup sugar<br /><br />2 eggs, slightly beaten<br /><br />1 teaspoon vanilla<br /><br />1/2 cup flour<br /><br />1/2 cup chopped nuts<br /><br />.<br /><br />Cream Cheese Topping:<br /><br />4 ounces cream cheese, room temperature<br /><br />1/4 cup sugar<br /><br />1 egg<br /><br />1 tablespoon flour<br /><br />Melt chocolate and margarine over very low heat. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased and floured 8-inch square pan.<br /><br />topping. Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie batter mixture in pan, swirl with knife to make a marble pattern. Bake at 350 for about 30 minutes or until wooden pick inserted in center comes out almost clean.<br /><br />... &#x5b;&#xa0;<a href="/blogentry/29286">More</a>&#xa0;&#x5d;</p>]]></description>
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			<category>angelm</category>
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