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Cream Cheese Swirl Brownies


4 ounces  sweet chocolate
1/4 cup margarine
1/4 cup sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped nuts
Cream Cheese Topping:
4 ounces cream cheese, room temperature
1/4 cup sugar
1 egg
1 tablespoon flour

Melt chocolate and margarine over very low heat. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased and floured 8-inch square pan.
topping. Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie batter mixture in pan, swirl with knife to make a "marble" pattern. Bake at 350� for about 30 minutes or until wooden pick inserted in center comes out almost clean.

Entry #808


NBey6Comment by NBey6 - April 25, 2009, 2:00 pm
Thanks for the recipe, angelm!!

konaneComment by konane - April 25, 2009, 6:07 pm
Bet they'd taste awesome!!!!!

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