Original Blog Entry: Chile and beer barbeque sauce

angelm — Tue, 18 Aug 2009 23:16:46 GMT

Ingredients:

1 cup beer

1 cup tomato juice

1/3 cup onion, finely chopped

5-6 cloves garlic, minced

2 green chile peppers, seeded and chopped

3 tablespoons olive oil

2 tablespoons cider vinegar

2 tablespoons fresh cilantro, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Preparation:

In a medium skillet, add olive oil and garlic. Cook until slightly brown. Add in the onions and chili peppers and cook for an additional 4 minutes. Place remaining ingredients into skillet, bring to a boil, reduce heat and simmer for 15-20 minutes. Remove from heat. Allow mixture to cool completely before you puree in blender.

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