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		<title>Crab Dip Recipe</title>
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		<description>angelm's Blog: Crab Dip Recipe</description>
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			<title>Comment #1</title>
			<link>/blogentry/42007#c49984</link>
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			<pubDate>Mon, 07 Jun 2010 02:16:48 GMT</pubDate>
			<dc:creator>joker17</dc:creator>
			<description><![CDATA[<p>It sounds tasty, but how do the crabs deal with the dipping? I hope you have their claws wrapped with rubber bands.</p>]]></description>
			<category>joker17</category>
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			<title>Original Blog Entry: Crab Dip Recipe</title>
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			<pubDate>Mon, 07 Jun 2010 01:29:02 GMT</pubDate>
			<dc:creator>angelm</dc:creator>
			<description><![CDATA[<p>Crab Dip Recipe****<br /><br />Ingredients**<br /><br />1/2 cup mayonnaise<br /><br />1/2 cup sour cream<br /><br />1 cup cooked crab meat<br /><br />2 Tbsp minced shallots (or green onions or red onions)<br /><br />1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill<br /><br />1 teaspoon grated lemon peel<br /><br />1 teaspoon lemon juice<br /><br />1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine<br /><br />1/2 teaspoon of Worcestershire sauce<br /><br />Salt and pepper<br /><br />Directions**<br /><br />Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight.<br /><br />... &#x5b;&#xa0;<a href="/blogentry/42007">More</a>&#xa0;&#x5d;</p>]]></description>
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