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Crab Dip Recipe

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Crab Dip Recipe****
Ingredients**
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat
2 Tbsp minced shallots (or green onions or red onions)
1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
1/2 teaspoon of Worcestershire sauce
Salt and pepper
Directions**
Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight.

Entry #1,007

Comments

1.
Comment by joker17 - June 6, 2010, 10:16 pm
It sounds tasty, but how do the crabs deal with the dipping? I hope you have their claws wrapped with rubber bands.

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