MzDuffleBaglady's Blog

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018 019 035 038 045 056 057 058 067 078 079 089 129 136 138 145 146 149 156 158 167 168 169 178 189 235 245 247 249 256 257 258 267 278 279 345 346 356 358 367 368 378 456 457 458 459 467 469 478 479

010  off the list.

G13
113: 002 007 025 057 255 557
133: 022 027 077 225 257 577
G15
115: 004 009 045 059 455 559
155: 044 049 099 445 459 599

Combined

15 Due Straight and Boxed Singles 
241 431 419 418 417 416 415 012 401 321 291 281 271 261 521 

4 Due Straight and Boxed Others 
414 411 221 121 

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Midday

16 Due Straight and Boxed Singles 
039 739 694 693 684 674 654 643 642 641 640 593 983 943 932 931 

4 Due Straight and Boxed Others 
646 644 939 933 

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Evening

15 Due Straight and Boxed Singles 
783 836 835 834 832 831 830 827 817 807 798 786 785 784 983 

4 Due Straight and Boxed Others 
833 788 787 838

I been chasing 146 and 157.

These goons keep dropping my sister's birthday.  5-1-6  straight.

I missed it, every time, I normally be on it.

SMH!

I do remember it was the first pick 3 number for the year, 2025!

Sets not drawn in 2024  Midday or Evening.

000, 004, 013, 055, 077, 122,

144, 222, 224, 255,

299, 333, 334, 389, 444,

446, 449, 555, 589, 667,

677, 888, 999

Tuesday, July 08, 2025, Midday

Key Points

Baking ribs in the oven is one of the easiest ways to achieve fall-off-the-bone results without having to turn on the grill. Patience is key—low and slow cooking gives the connective tissue of the ribs time to break down and the meat time to become juicy, tender, and deep in flavor.

In this guide, we'll talk about the benefits of baking ribs in the oven, how long to bake ribs at different temperatures, and how to determine doneness for the best results every time.

The Best Way To Bake Ribs

When it comes to baking ribs in the oven, you can choose your temperature based on your desired balance of time and tenderness. Low and slow will produce the most tender results, but quicker methods can be just as delicious. Here are some recommended cooking times and temperatures according to the type of ribs you're working with:

To keep the meat moist, you'll want to keep the ribs covered or wrapped in foil for the majority of the cooking time, then uncovered in the final 30 minutes to help develop a caramelized crust.

Flavor Enhancement

Brush your favorite BBQ sauce onto ribs during the last 15 to 20 minutes of baking to keep it from scorching. You can brush it on again in the last few minutes as a final glaze. For deeper flavor, you can also broil the ribs after cooking to help caramelize the crust.

How To Check For Doneness

For the ideal texture, you'll want to keep an eye on the ribs and check for doneness toward the end of the cooking time. Here are some ways to know for sure that your ribs are ready:

Photographer: Greg DuPree Prop Stylist: Mary Clayton Carl Food Stylist: Margaret Dickey

How To Store and Reheat Leftover Baked Ribs

To store and reheat leftover ribs, let them cool before wrapping tightly or transferring to an airtight container. Refrigerate for up to four days, or freeze for up to three months. Thaw overnight in the refrigerator if frozen.

You'll want to reheat ribs carefully to keep them tender. They can be wrapped with foil and reheated on the grill over indirect heat until hot throughout, or placed in a baking dish with broth or other preferred liquid, covered tightly with foil, and baked in a preheated 300°F oven until heated through.

Related video: My Favorite Way to Cook Ribs (Kent Rollins)

Evening all odd, 373!  Wild ball 3