My son purchased a George Foreman grill the other day for 15 bucks, half-priced deal, from where he works. This is one convenient little tool. We've had steaks, burgers, brats, salmon and today I cooked chorizo sausage on it. Anyone not familiar with the appliance, it's designed on a tilt so the fat runs out into a receptacle. Next time I'm browning burger meat I'm using this. Due to the teflon surface, clean-up can be done with a wet paper towel.
No more draining the fat from a pan with a cover precariously protecting the contents from spilling, no more soaking the broiler pan and scraping off the burnt remains.
We give it a five-star rating....that, and my macaroni y cueso con chorizo.