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Piggy Back




1 can tomato sauce

1 onion diced small

1 green pepper diced small

1/4 cup curry powder

cayenne to taste

salt to taste

Massage into ribs.  Then rest the ribs for 1 or 2 hours, best over night if possible.

Now the ribs are ready for the grill.

Wink The weather is heating up...now go light that grill. 

Entry #76


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