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Mountain Dew Cake


This cake recipe is from the July/August 2007 issue of "Cooking with Paula Deen".  Enjoy! 


Makes 1 Bundt cake. 

1 (18.25-ounce) box lemon cake mix 
1 (3.4-ounce) box lemon flavored instant pudding mix 
1 (12-ounce) can Mountain Dew soda 
3/4 cup vegetable oil 
4 large eggs 

Preheat oven to 325 degrees F.  Lightly grease and flour a 10-cup Bundt pan. 

In a large bowl, combine cake mix and pudding mix.  Add soda, oil and eggs.  Beat at medium speed with an electric mixer until smooth.  Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.  Let cool in pan for 10 minutes.  Remove from pan and let cool completely on a wire rack. 


Entry #23


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