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The time is now 8:27 am
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May 9, 2024, 8:27 am
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Apple Pie!
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Here are the steps for making an apple pie from scratch:
Peel and slice apples and discard the core and seeds.
Put the apple slices into a large bowl.
Add lemon juice and stir to coat the apple slices with lemon juice.
Blend flour, salt, and shortening until it feels like small peas.
Add cold water and mix until the dough starts sticking together.
old fashioned apple pie crust dough in a mixing bowl
old fashioned apple pie crust dough in a mixing bowl
© Provided by Stephanie Manley - CopyKat Recipes
Divide dough in half.
Place one half on a floured surface and roll it out for the bottom crust.
Place the rolled-out crust in the bottom of a pie pan.
To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, and salt. Stir to coat apples with sugars and seasonings.
Place the apple slices into the crust.
Top with sliced butter.
old fashioned apple pie filling in the crust
old fashioned apple pie filling in the crust
© Provided by Stephanie Manley - CopyKat Recipes
Roll out the remainder of the dough and place it on top of the apples. Seal the edges.
Brush the top of the crust lightly with milk and sprinkle cinnamon and sugar on top
Cut slices in the top crust to vent while baking.
Bake at 400 degrees Fahrenheit or 50 minutes or until done.
If you want a lattice pie crust, cut the dough for the top of the pie into strips and place them in a crisscross pattern over the filling.
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