Ingredients

• 1 apple, sliced
• 1/4 cup (2 fl. oz/60 ml) apple cider
• 1/4 cup (3/4 oz./20 g) mulling spices
• 1 tsp. vanilla extract
• 1 tsp. peppercorns
• 8 cups (64 fl. oz./1.9 l) water

Directions

In a Dutch oven, combine the apple, apple cider, mulling spices, vanilla and peppercorns. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.