Ingredients

• 1 orange, cut into slices
• 1/2 cup (4 oz./ 125 g) fresh cranberries
• 2 cinnamon sticks
• 1/2 cup (4 oz./ 125 g) mulling spices
• Sprig of rosemary or small branch from your holiday tree
• 8 cups (64 oz./2 l) water

Directions

In a Dutch oven, combine the orange slices, cranberries, cinnamon sticks, mulling spices and herbs. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.