Making this right now!

Published:

Entry #7,890

Comments

Avatar MzDuffleBaglady -
#1
I am going to study vtrac pairs 25 , while I made this dressing.
My cornbread just came out all pretty, lmaooooooooooooo.
I have a crock pot of chicken that cooked yesterday, and a whole baked turkey breast.]
I need to decide what I'm going to use, the turkey or the chicken?
I'm not cooking big, but, Thanksgiving food is one of my favorites, but, I cook it all year, I don't wait.
Avatar MzDuffleBaglady -
#2
make*
Avatar MzDuffleBaglady -
#3
I used the turkey breast, it taste good.
It's baking now!
Avatar MzDuffleBaglady -
#4
I didn't use chicken sausage like he did, I think sausage make it too greasy.
Avatar MzDuffleBaglady -
#5
I think my plate will look like, this, baked chicken, turkey n cornbread dressing, fresh green beans, potato salad, I might toss in some fried sweet potatoes, cranberry sauce, leftover cornbread, jiffy, lol.
Sweet potato pie.
yeah, that's enough, my neighbor will be happy again today.  lmaooooooooooooooo.
I was going to make a turkey pot pie, I think I have enough turkey breast left.
Yeah.
I did want to make a peach cobbler, but, I had spent $70.00 before I knew it, so, I"m glad I cooked all that meat yesterday.
I didn't even cook a large amount either, yikes.
Avatar MzDuffleBaglady -
#6
I think I am going to make some gravy from scratch with that turkey breast, I made some for those pork steaks, and it was so good.
Yes!

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