Cheesy garlic chicken wraps!

Published:

Ingredients (Makes 4 Wraps)

  • 2 cups cooked, shredded chicken (rotisserie works great!)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 large flour tortillas

Optional Toppings:

  • Baby spinach or arugula
  • Sliced tomatoes
  • Ranch dressing or garlic aioli

Instructions

1. Prepare the Garlic Sauce:

  • In a small skillet, melt the butter over medium heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.

2. Make the Chicken Filling:

  • In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper.
  • Mix until well blended.

3. Assemble the Wraps:

  • Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center.
  • Add any desired toppings, then fold in the sides and roll tightly into a wrap.

4. Toast the Wraps:

  • Heat a large skillet or grill pan over medium heat.
  • Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.

5. Serve:

  • Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.

Nutritional Information (per wrap)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 1g
Entry #8,604

Comments

Avatar MzDuffleBaglady -
#1
Today!  Lunch.

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