I have a preference for savoy cabbage. Here is the reason why.
________________________________________

Savoy cabbage is a winter vegetable known for its crinkled, emerald-green leaves and mild, sweet flavor, making it more delicate than green or red cabbage. It cooks faster and is versatile for use in salads, soups, and as a wrap, pairing well with rich foods like pork, bacon, and duck, as well as mild fish. Its textured leaves hold up well in cooking, becoming tender and sweet.

Also great in golumpki.

Nice!