no

I probably would. Of course I generally do not read all that is on the product label.

How the USDA Checks Beef ImportsEligibility Check: The USDA verifies that meat originates from certified countries and approved foreign processing plants.Mandatory Reinspection: All imported shipments must be presented at official U.S. import inspection establishments for physical and lab checks by FSIS personnel.Disease Control: The Animal and Plant Health Inspection Service (APHIS) restricts imports from regions with active animal diseases, such as New World screwworm