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meatbll lasagna bake

Published:

Meatball Lasagna Bake

 

1½ hours | 25 min prep

SERVES 8

  • 1 (12 ounce) package bow tie pasta (or your choice)
  • 1 (26 1/2 ounce) can pasta sauce
  • 1 egg, beaten
  • 1 (15 ounce) container ricotta cheese (I use cottage cheese. personal preference)
  • 1 cup shredded parmesan cheese, divided
  • 1 (16 ounce) bag frozen meatballs, thawed and cut in half
  • 2 cups shredded mozzarella cheese
  1. Heat oven to 350ºF. Spray 9 x 13-inch baking dish with cooking spray.
  2. Cook pasta to desired tenderness; drain, return to pan and add half of sauce.
  3. Spoon half of this into prepared dish.
  4. Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.
  5. Top with meatballs and sprinkle with mozzarella cheese.
  6. Top with remaining pasta, spreading evenly.
  7. Pour remaining sauce over pasta, spreading evenly.
  8. Sprinkle with remaining 1/2 cup of Parmesan cheese.
  9. Cover with foil, and bake for 1 hour or until bubbly.
  10. Uncover and bake 5 more minutes or until cheese melts.
Entry #3

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