Decadent Peanut Butter Pie Recipe

2¼ hours | 15 min prep

SERVES 8

• 1 cup creamy peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (12 ounce) container whipped topping
• 1 prepared chocolate wafer pie crust
• 1 (11 ounce) jar hot fudge topping

1. Beat together peanut butter, cream cheese, and sugar in a large bowl with an electric mixer until well combined.
2. Gently mix in 3 cups whipped topping until combined.
3. Spoon mixture into pie crust and smooth to edges of pie.
4. Microwave the hot fudge sauce on high for 1 minute and stir.
5. Spread topping over pie covering the entire peanut butter layer.
6. Refrigerate until well set.
7. Spread remaining whip topping over fudge layer.
8. Refrigerate until ready to serve.