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Fried Doughnut Balls


Last Edited: April 5, 2010, 1:07 pm

Printed from COOKS.COM


  • 2 c. Bisquick
  • 1/4 c. sugar
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 1 egg
  • 1/4 tsp. each cinnamon and nutmeg

Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.

Entry #2,234


NBey6Comment by NBey6 - April 5, 2010, 1:09 pm
My kids and I want to try this recipe because we saw it being prepared on the Food Network channel. This recipe was about the quickest and easiest I could find, plus I couldn't stop laughing a the name of the recipe. So we will give it a go today!!!

Elizabeth03Comment by Elizabeth03 - April 5, 2010, 4:19 pm
Sounds good, I want to be able to make doughnuts as well..
ThatScaryChickComment by ThatScaryChick - April 6, 2010, 4:01 am
Cool. I may try these out. They seem really simple to make. I wonder if they would also taste good rolled in powered sugar or melted chocolate.
DrannyMa7Comment by DrannyMa7 - April 6, 2010, 10:30 am
I saw Cooking for Real with Sunny Anderson and she made some of these and she calls them Chinese Donuts. At the end when she placed them in a brown paper bag to get off the grease, she took them out and put them in another brown paper bag full of brown sugar and cinnamon mixed, I think.

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