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Olive spread

Published:

3 cups pitted black olives
1 1/2 cups chopped walnuts
1/2 cup mayo
1 tablespoon sour cream
1 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried minced onion
combine ingredients in food processor and then refrigerate untill ready to serve
serve on toasted bread or crackers

Entry #360

Comments

1.
Rubi 311Comment by Rubi 311 - June 22, 2007, 5:16 pm
Yummy! I'm going to try this for my 4th of July party. Angel, you need to publish a recipe book. You have great recipes! Thanks so much!
2.
angelmComment by angelm - June 22, 2007, 5:27 pm
Rubi,a friend gave me this recipe!
3.
Comment by pacattack05 - June 22, 2007, 6:37 pm
You really do have refreshing ideas for food.

The walnuts you mentioned reminds me of my favorite salad. A chicken Waldorf salad with bits of chicken (obviously...LOL), mayo, walnuts, and apples, served over some greens.

The sweetness of the apples combined with the nutty essence of the walnuts, compliments the chicken very well.
My other dish invoving walnuts is a Persian receipe. It's basically a stew that is poured over Basmati rice (popcorn rice). The stew contains chicken, ground walnuts, pomegrande sauce, with a little sugar and salt. It's just pure heaven, because after about 2 hours of simmering, the whole color changes into a beautiful dark, marronish brown sauce that is out of this world. Again...the nuts complimenting the chicken...HMMMM
4.
angelmComment by angelm - June 22, 2007, 6:52 pm
Pac, I haven't tried this yet.It was given to me and I just thought I would share it with everyone in case someone wanted to try it!
5.
emilygComment by emilyg - June 22, 2007, 7:33 pm
Yummy!!
6.
Comment by pacattack05 - June 22, 2007, 8:44 pm
I love spreads.....LOL
7.
Rick GComment by Rick G - June 22, 2007, 9:04 pm
Yeah this sounds like another winner. I eat black olives by the can so this is right up my alley.

Thanks, angelm!

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