Prep Time: 30 min.
Start to Finish: 1 Hr. 30 min.
1/4 cup (1/2 stick) margarine or butter
30 large marshmallows or 3 cups miniature marshmallows
1/4 cup light corn syrup
1/2 cup REESE'S Creamy Peanut Butter
1/3 cup HERSHEY'S Semi-Sweet Chocolate Chips
4-1/2 cups crisp rice cereal
Line cookie sheet with wax paper.
Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat.
Add corn syrup; stir until well blended. Add peanut butter and chocolate chips; stir until chips are melted and mixture is well blended. Add cereal; stir until well coated. Cool slightly.
With wet hands, shape mixture into 1-1/2 inch balls; place balls on prepared cookie sheet. Cool completely. Store in cool, dry place. About 4 dozen bites.
Reprinted with permission
Copyright 1999 The Hershey Kitchens
Halloween Recipes @ Holidays on the Net (www.holidays.net)
Published: September 26, 2007, 8:13 pm