Welcome Guest
( Log In | Register )
The time is now 4:22 am
You last visited January 22, 2017, 4:15 am
All times shown are
Eastern Time (GMT-5:00)

Cranberry sauce recipe

Published:

     1-1/2 C sugar
     1 navel orange
     1/2 t grated ginger
     4 C cranberries
     1/2 C (2 oz.) toasted pecans
     
     Grate the orange peel and add to a pot with the sugar and ginger.
     Add the juice from the orange into the pot and simmer over
     medium heat until the sugar is dissolved.
     Add cranberries and cook until they pop - about 5 minutes.
     Add pecans and cool sauce.

Entry #428

Comments

This Blog entry currently has no comments.

You must be a Lottery Post member to post comments to a Blog.

Register for a FREE membership, or if you're already a member please Log In.