Three Musketeers Fried Pies
1 (10-count) can biscuits
1 large Three Musketeers bar
Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.
Three Musketeers F:ried Pies
Published: November 4, 2007, 2:51 pm