Malt Shop Pie recipe
1 (9-inch) graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip
8 ounces Whoppers candy or malted milk balls
Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.
Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup. ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze for 4 hours.
Decorate edge of top crust with 8 Whoppers.
Malt shop pie
Published: November 4, 2007, 8:40 pm