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Malt shop pie


Malt Shop Pie recipe


1 (9-inch) graham cracker pie crust

1 pint vanilla ice cream, softened

1 (8 ounce) container Cool Whip

8 ounces Whoppers candy or malted milk balls


Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.

Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup. ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze for 4 hours.

Decorate edge of top crust with 8 Whoppers.

Entry #431


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