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Hot Cranberry Toddy



1/4 cup lemon juice
3 1-inch-long strips lemon peel
3 inches stick cinnamon
Lemon peel strips (optional)
1/3 cup bourbon, rum, or orange juice
1/2 cup sugar
1 48-ounce bottle cranberry juice (6 cups)
2 cups water
1 teaspoon whole cloves

1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.

2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.

3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

Entry #438


TenajComment by Tenaj - November 13, 2007, 6:16 pm
that sounds wonderful. thank you.
justxploringComment by justxploring - November 13, 2007, 6:35 pm
I'm packing. What's the weather like where you live? LOL
By the way, skip the other ingredients and just leave in the rum.
spy153Comment by spy153 - November 14, 2007, 7:26 am
that sounds devine. Minus the rum, of course.

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