Welcome Guest
( Log In | Register )
The time is now 5:57 am
You last visited January 22, 2017, 5:30 am
All times shown are
Eastern Time (GMT-5:00)

78 Camaro

Published:

Ingredients:
3/4 oz Yukon Jack
3/4 oz Rum (Captian Morgan's)
3/4 oz Apricot brandy
1 oz Pineapple juice
Top with Champagne
Crushed Ice
Mixing instructions:
Fill a tail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.

Entry #439

Comments

1.
jarasanComment by jarasan - November 15, 2007, 5:39 pm
You rock!

You must be a Lottery Post member to post comments to a Blog.

Register for a FREE membership, or if you're already a member please Log In.