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78 Camaro


3/4 oz Yukon Jack
3/4 oz Rum (Captian Morgan's)
3/4 oz Apricot brandy
1 oz Pineapple juice
Top with Champagne
Crushed Ice
Mixing instructions:
Fill a tail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.

Entry #439


jarasanComment by jarasan - November 15, 2007, 5:39 pm
You rock!

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